Source: How to Make the Best Pourover Coffee at Home
how to make coffee pour over style:
- Grind your beans to the size similar to raw sugar.
- Boil water and leave standing for 30 seconds before pouring to get about the right temperature(between 200 and 207 degrees Fahrenheit).
- Wet the coffee grounds and leave for 30 seconds.
- Finish pouring, timing the pour so that it in total takes between 2.5 and 4 minutes, depending on the roast type.
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